The One Nutrition Journal (ONJ) is a peer-reviewed, open-access journal that covers all aspects of clinical nutrition and life stages of human nutrition, including, but not restricted to, original research work, reviews, policy briefs, opinion articles, and commentaries on issues relevant to a broad, multi-sectoral audience and multi-disciplinary professionals in healthcare. The ONJ aims to provide equitable access to publication for healthcare professionals, researchers, scientists, and scholars in Human and Clinical Nutrition while maintaining and adhering to quality, publishing standards.